image Sosa

Avant-Grade and molecular cooking ingredients for Gastronomy from Spain

Spanish brand Sosa provides a range of “texturizers” products for Avant-garde cooking concepts. These “texture modifiers” are food additives processed from natural ingredients.

Sosa products include emulsifiers, thickeners, spherifiers, gelling agents, structuring agents, freeze dried fruit crispies, natural powdered extracts and various sugars. With these ingredients, chefs are able to come up with endless culinary and pastry creations.

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